Welcome Menu

Aperitif with

Homemade vegetarian veggie-balls.

Paired with - SPARKLING WINE Prosecco Valdobbiadene DOCG CANTINA TENCONI, Veneto.

Appetizer

Burrata and beetroot carpaccio with basil pesto.

Pasta Course

Traditional Veneto bean soup pasta.

Paired with: PINOT NOIR 2018 BLAUBURGUNDER CORAX , Trentino

Main Course

Guinea fowl stuffed with chestnuts, cabbage and speck served with potato cream sauce and black truffle.

Vegetarian alternative: Baked eggplants and vegetables ragout.

Paired with - PINOT NOIR 2018 BLAUBURGUNDER CORAX , Trentino

Dessert

Traditional Treviso Tiramisù