Apettizers
Sarde in Saor, (Sweet and sour ) - and Baccala manteecato (wiped code fish)
Paired with:
First course
Bigoli venetian pasta with anchovies sauce, onion and toasted pinenuts.
Paired with:
Main course
Baccala’ (Aged air-dry Cod fish) alla vicentina Style with polenta and saute’ chicories'.
Paired with:
Dessert
Philadelphia parfait and mixes berries.
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